The impossible burger is a huge step towards encouraging a healthier lifestyle as well as a cleaner planet. Today, livestock is a major stressor of the global environment, occupying large spaces of land as well as emitting several harmful gases into the atmosphere. This will help promote a more sustainable lifestyle without sacrificing some of the enjoyments in life.
The impossible burger is a very revolutionary innovation that promotes a better environment by possibly reducing methane emissions from cows as well as lowering the amount land required for cows. The burger, or meat, can also create a more inclusive environment for vegetarians and vegans at restaurants as well.
The impossible burger is really interesting because it sparks the question of how big can this idea get. The impossible burger started off as just a thought but with science, it became a reality. If scientists were able to create plant based meat in a lab, the possibilities are endless to what humans can create. I think this a gateway for humans to re-invent how we handle world problems. Becoming vegetarian/vegan for environmental or animal cruelty reasons was always a controversial topic. But thanks to science, a solution was created. I think this will help bridge the gap on the divided topic and also get people thinking about how we can solve future problems with science and compromise.
The impossible burger is big step towards an inclusive diet, not only for vegans and vegetarians, but also for those who have allergies or dietary restrictions. Of course the main reason this research was conducted was to provide a healthier diet especially since heart attacks are such a big problem in America. Another positive aspect that was highlighted through the research was the environment benefits to this burger. Because the livestock has been substituted for plants, there is no longer a need for land to grow this livestock and the methane produced by these animals have been significantly decreased.
The impossible burger is a great start to creating a healthier environment, along with giving vegetarian and vegan consumers more options. The burger is know to reduce green house admissions tremendously and use less water. As the creators of the impossible burger are able to keep up with the increasing demand, these vegetarian burgers will soon be found in most grocery stores and restaurants.
Personally, as a person who has dietary restrictions because of my religion, the impossible burger provides a great alternative to real meat. I've grown up eating real meat alternatives, and none of them have gotten as close to the taste and texture of real meat as they have. The impossible burger allows me to enjoy meat without disregarding being Kosher and feeling guilty about the loss of an animal. With the development of the impossible burger comes scientific advancement in the field of food sciences, and hopefully with more time and research, more animal friendly alternatives will be created. -Mazal Sokol
Not only is the impossible burger a healthier alternative to meat, but it provides opportunity for decreased land being reserved for cows and less amount of methane emissions cows produce due to their carbon-filled diet. Not only is this a great option for vegetarians, but since it looks, tastes, and acts as a legitimate meat product, it could be inviting for meat lovers all around. Because it's not realistic to get rid of all livestock that produce large amounts of methane, we could introduce editing their diets to include seaweed, which is shown to reduced methane emissions up to 82%.
The Impossible Burger is a healthier alternative to a burger made out of meat because instead of having all the unhealthy meat components that are in a burger, they replaced it with healthier ingredence like plants, and yest. The way the scientist made the Impossible Burger, regular meat eaters wounld't be able to tell the difference if nobody told them.
The Impossible Burger is seems to be great, not only as a substitute for regular meat, but for the environment as well. This burger encourages the creation of plants, and discourages the overuse animals like cows to make burgers and meat, as they can be very harmful to the environment. This could also help encourage vegetarians to eat these burgers, as they are plant-based, without any animal harm involved. As for if I would eat them? Well I might try it. In general I'm not a fan of burgers. But who knows? Maybe the Impossible Burger will do the impossible with me too!
The Impossible Burger is a great alternative to a food that has a great cost on the environment. I personally don't enjoy eating beef, but I would be willing to try it even though it resembles beef greatly. The close resemblance to beef will hopefully make this more popular among meat eaters. I see the Impossible Burger as a step towards environmental awareness, and hope that the Impossible Meat can become more available to encourage further progress in global environmental awareness.
The plant based impossible burger is a great alternative. Along with being much healthier, containing plant based protein, it is better for the environment. As far as the resemblance, impossible meat seems to be the same taste and texture as regular meat. As a vegetarian, I would definitely give this impossible meat burger a try!
I think that the impossible burger is a great example of how beneficial the intersection of technology and health can be. Not only does this method of creating food provide healthy plant based protein, but it also is incredibly eco-friendly. Raising cows is very costly and and environmentally taxing, so opting for this vegetarian option once in a while can make a difference. Although I'm not vegetarian myself, I do want to give the impossible burger a try!
The impossible burger is huge step forward in taking care of the environment. Impossible foods are said to cause significantly less damage than beef production; known to reduce green house admissions tremendously, use less water, possibly reduce methane emissions from cows as well as lower the amount land required for cows. This burger is also a great alternative for vegetarians, vegans, and people with health concerns. -Sahana Gujja
The impossible burger is a huge breaking point for plant-based meat. It plays as an awesome alternative for vegetarians who are craving a taste and texture similar to meat, people on dietary restrictions and people who are planning to become vegetarian. Though most vegetarians know that most plant-based meats, including the impossible burger, often contain soy which we try to avoid as it can come to cause various health problems. However, I find this innovative and profound scientific research and invention very beneficial to the environment and a good source of protein, vitamins, and minerals. - Trinity Dallas
This is a big step in terms of making a plant based realistic meat. The impossible burger can help solve a lot of issues that start with raising cattle, and farm based waste/pollution. This burger can help vegetarians live a similar lifestyle to those who eat meat while still being plant based, also to those with sensitivity to meat this burger is a great alternative. I would eat the burger because it seems to be a new step towards plant based products.
The Impossible Burger is incredibly beneficial in our community today. It lowers the amount of methane emissions from cows, therefore, benefits the environment, and also creates a more inclusive diet for vegetarians/vegans. There have always been many alternative and healthy options regarding food. However, the healthier option almost never consists of the same satisfactory among consumers compared to the less healthy option. Because of this reason, consumers usually buy the less healthy option which ends up affecting both them and the environment. The Impossible Burger on the other hand, is described as so similar to a regular burger that consumers wouldn't even be able to tell the difference between the two! This is an option that people would be more compelled to buy because it satisfies their taste buds and is healthier! I am not vegetarian but I would definitely try this burger. - Ananya Senthilnathan
The impossible burger is a great step toward a healthier lifestyle and in terms of making a plant based meat. The amount of methane emissions from cows are reduced and since meat is the hardest substance to digest, introducing the impossible burger will allow our bodies to process the "meat" in a healthier way than before. The burger can reduce waste and pollution which is important because historically, the world is not headed in a positive direction.
Lucy Backer I would defiantly try this. I have dabbled in being vegan and vegetarian and know many others who are. I am excited to think about the impact this would have on our climate, and our health as humans.
This is an example comment. Please comment below your response to the veggie burger topic.
ReplyDeleteMeredith Jacques
The impossible burger is a huge step towards encouraging a healthier lifestyle as well as a cleaner planet. Today, livestock is a major stressor of the global environment, occupying large spaces of land as well as emitting several harmful gases into the atmosphere. This will help promote a more sustainable lifestyle without sacrificing some of the enjoyments in life.
ReplyDeleteAadhya Subhash
The impossible burger is a very revolutionary innovation that promotes a better environment by possibly reducing methane emissions from cows as well as lowering the amount land required for cows. The burger, or meat, can also create a more inclusive environment for vegetarians and vegans at restaurants as well.
ReplyDeleteAditya Gollamudi
this is a test
ReplyDeleteMeredith Jacques
The impossible burger is really interesting because it sparks the question of how big can this idea get. The impossible burger started off as just a thought but with science, it became a reality. If scientists were able to create plant based meat in a lab, the possibilities are endless to what humans can create. I think this a gateway for humans to re-invent how we handle world problems. Becoming vegetarian/vegan for environmental or animal cruelty reasons was always a controversial topic. But thanks to science, a solution was created. I think this will help bridge the gap on the divided topic and also get people thinking about how we can solve future problems with science and compromise.
ReplyDeleteIniya Swaminathan
The impossible burger is big step towards an inclusive diet, not only for vegans and vegetarians, but also for those who have allergies or dietary restrictions. Of course the main reason this research was conducted was to provide a healthier diet especially since heart attacks are such a big problem in America. Another positive aspect that was highlighted through the research was the environment benefits to this burger. Because the livestock has been substituted for plants, there is no longer a need for land to grow this livestock and the methane produced by these animals have been significantly decreased.
ReplyDeleteniveta sharma
DeleteThe impossible burger is a great start to creating a healthier environment, along with giving vegetarian and vegan consumers more options. The burger is know to reduce green house admissions tremendously and use less water. As the creators of the impossible burger are able to keep up with the increasing demand, these vegetarian burgers will soon be found in most grocery stores and restaurants.
ReplyDeleteTali Ucko
Personally, as a person who has dietary restrictions because of my religion, the impossible burger provides a great alternative to real meat. I've grown up eating real meat alternatives, and none of them have gotten as close to the taste and texture of real meat as they have. The impossible burger allows me to enjoy meat without disregarding being Kosher and feeling guilty about the loss of an animal. With the development of the impossible burger comes scientific advancement in the field of food sciences, and hopefully with more time and research, more animal friendly alternatives will be created.
ReplyDelete-Mazal Sokol
Not only is the impossible burger a healthier alternative to meat, but it provides opportunity for decreased land being reserved for cows and less amount of methane emissions cows produce due to their carbon-filled diet. Not only is this a great option for vegetarians, but since it looks, tastes, and acts as a legitimate meat product, it could be inviting for meat lovers all around. Because it's not realistic to get rid of all livestock that produce large amounts of methane, we could introduce editing their diets to include seaweed, which is shown to reduced methane emissions up to 82%.
ReplyDeleteLucy Billadeau
The Impossible Burger is a healthier alternative to a burger made out of meat because instead of having all the unhealthy meat components that are in a burger, they replaced it with healthier ingredence like plants, and yest. The way the scientist made the Impossible Burger, regular meat eaters wounld't be able to tell the difference if nobody told them.
ReplyDeleteThe Impossible Burger is seems to be great, not only as a substitute for regular meat, but for the environment as well. This burger encourages the creation of plants, and discourages the overuse animals like cows to make burgers and meat, as they can be very harmful to the environment. This could also help encourage vegetarians to eat these burgers, as they are plant-based, without any animal harm involved. As for if I would eat them? Well I might try it. In general I'm not a fan of burgers. But who knows? Maybe the Impossible Burger will do the impossible with me too!
ReplyDeleteAidan Ryan
The Impossible Burger is a great alternative to a food that has a great cost on the environment. I personally don't enjoy eating beef, but I would be willing to try it even though it resembles beef greatly. The close resemblance to beef will hopefully make this more popular among meat eaters. I see the Impossible Burger as a step towards environmental awareness, and hope that the Impossible Meat can become more available to encourage further progress in global environmental awareness.
ReplyDeleteEmbry Rickman
The plant based impossible burger is a great alternative. Along with being much healthier, containing plant based protein, it is better for the environment. As far as the resemblance, impossible meat seems to be the same taste and texture as regular meat. As a vegetarian, I would definitely give this impossible meat burger a try!
ReplyDeleteI think that the impossible burger is a great example of how beneficial the intersection of technology and health can be. Not only does this method of creating food provide healthy plant based protein, but it also is incredibly eco-friendly. Raising cows is very costly and and environmentally taxing, so opting for this vegetarian option once in a while can make a difference. Although I'm not vegetarian myself, I do want to give the impossible burger a try!
ReplyDeleteLucky Payala
DeleteThe impossible burger is huge step forward in taking care of the environment. Impossible foods are said to cause significantly less damage than beef production; known to reduce green house admissions tremendously, use less water, possibly reduce methane emissions from cows as well as lower the amount land required for cows. This burger is also a great alternative for vegetarians, vegans, and people with health concerns. -Sahana Gujja
ReplyDeleteThe impossible burger is a huge breaking point for plant-based meat. It plays as an awesome alternative for vegetarians who are craving a taste and texture similar to meat, people on dietary restrictions and people who are planning to become vegetarian. Though most vegetarians know that most plant-based meats, including the impossible burger, often contain soy which we try to avoid as it can come to cause various health problems. However, I find this innovative and profound scientific research and invention very beneficial to the environment and a good source of protein, vitamins, and minerals. - Trinity Dallas
ReplyDeleteThis is a big step in terms of making a plant based realistic meat. The impossible burger can help solve a lot of issues that start with raising cattle, and farm based waste/pollution. This burger can help vegetarians live a similar lifestyle to those who eat meat while still being plant based, also to those with sensitivity to meat this burger is a great alternative. I would eat the burger because it seems to be a new step towards plant based products.
ReplyDelete-Tyler Ainsworth
The Impossible Burger is incredibly beneficial in our community today. It lowers the amount of methane emissions from cows, therefore, benefits the environment, and also creates a more inclusive diet for vegetarians/vegans. There have always been many alternative and healthy options regarding food. However, the healthier option almost never consists of the same satisfactory among consumers compared to the less healthy option. Because of this reason, consumers usually buy the less healthy option which ends up affecting both them and the environment. The Impossible Burger on the other hand, is described as so similar to a regular burger that consumers wouldn't even be able to tell the difference between the two! This is an option that people would be more compelled to buy because it satisfies their taste buds and is healthier! I am not vegetarian but I would definitely try this burger. - Ananya Senthilnathan
ReplyDeleteThe impossible burger is a great step toward a healthier lifestyle and in terms of making a plant based meat. The amount of methane emissions from cows are reduced and since meat is the hardest substance to digest, introducing the impossible burger will allow our bodies to process the "meat" in a healthier way than before. The burger can reduce waste and pollution which is important because historically, the world is not headed in a positive direction.
ReplyDeleteJesse Deutch
Lucy Backer
ReplyDeleteI would defiantly try this. I have dabbled in being vegan and vegetarian and know many others who are. I am excited to think about the impact this would have on our climate, and our health as humans.
this new invention in the food world can prove to be very beneficial to many costumers
ReplyDelete